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Bourbon Steak, A Michael Mina Restaurant

#2 restaurant in Orange County!

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3rd Night Free

Book two nights at best available rate and your 3rd night is free!

Weather Dana Point California USA

Private Dining Venues for Any Occasion

Each restaurant boasts a unique atmosphere for your gathering from Bourbon Steak Orange County, a Michael Mina Restaurant to the light, airy glass enclosed room at AVEO Table + Bar to the private seaside Monarch Bay Beach Club..

Beach Club Dining Video
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33N Dining Video
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Aveo dining video
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Bourbon Steak Dining Video
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This modern American steakhouse offers guests an unforgettable dining experience complemented with breathtaking ocean views. The menu highlights Chef Michael Mina’s signature butter-poached and dry-aged prime steaks along with creative-yet-refined dishes showcasing locally-sourced, seasonal ingredients. The beverage program pays homage to the timeless 20th century cocktails and offers a robust whiskey selection brought to life with unique tables side offerings including Japanese Whisky Service.

The Private Dining Room capacity is 24 seated and 40 reception style.

Bourbon Steak, a Michael Mina Restaurant Private Dining Menu

AVEO Table + Bar features a sparkling ocean backdrop and Mediterranean inspired flavors brought to life by our Chef de Cuisine Donald Lockhart. AVEO Table + Bar offers breakfast, lunch and dinner in your choice of three private dining spaces:
  • Clemente, located in the heart of the restaurant can be open or private with floor to ceiling accordion style windows.  Clemente seats 20 or 24 reception style.
  • Catalina, with views of the pools and oceans and an option to extend your event onto its private terrace seats 40 or 50 reception style
  • The Terrace which offers sweeping ocean views and a fireplace seats 85 or 137 reception style.

Overlooking the sparkling sand and shore break of Monarch Bay, this exclusive oceanfront bar and restaurant showcases a refined yet approachable menu of seafood and coastal cuisine.  Our indoor/outdoor bar takes center stage with iconic beach cocktails, local microbrews and an all-California wine list.  This is a private facility and some restrictions apply to booking events here, so please call our private event specialist for assistance:  Bree Theriault, 949.234.3405.
  • The semi-private dining room hosts 24 guests for dinner and 30 for reception style.
  • The main dining room can host 30 guests for a seated dinner.

Request More Information

Contact our private event specialist, Yesenia Galeana by calling (949) 234-3858 or click below. CONTACT US

Additional Questions

For insider tips and tricks when planning your next getaway, contact a Resort Experience Planner at 949-234-3900.
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