Now Open: Beachside Bar + California Seafood
Monarch Bay Beach Club is exclusive to resort guests and club members only.
Overlooking the sparkling sand and shore break of Monarch Bay, this oceanfront bar and restaurant showcases a refined yet approachable menu of seafood and coastal cuisine. Our indoor/outdoor bar takes center stage with iconic beach cocktails, local microbrews and an all-California wine list.
Dishes featuring local, seasonal produce and sustainably caught seafood playfully reflect our coastline’s bounty and beauty.
Menu Highlights include a Lobster Clambake for Two, Double Overhead Seafood Tower and a Whole Crispy Fried Pacific Snapper for Two. The restaurant will also feature nostalgic beach desserts including deconstructed s’mores, house made ice cream sandwiches and sharable banana splits.
Whether your vantage point is the light and airy dining room, the breezy bar and patio, the sunlit deck, or the Beach Lawn, allow yourself to be enchanted by the breathtaking views and convivial atmosphere of the Monarch Bay Beach Club.
VALENTINE'S DAY: Friday, February 14, 2020
Take your sweetie to dine at Monarch Bay Beach Club for a special three-course culinary experience. The menu includes choices including apple and endive salad, dungeness crab pasta, duet of fillet mignon and shrimp scampi, and more!
VALENTINE'S DAY DINNER MENU
About Executive Chef, Hansen Lee
Lee brings over 15 years of experience within the culinary industry to Monarch Bay Beach Club. Prior to joining Monarch Bay Beach Club’s culinary team, Chef Lee began his career at The Peninsula Chicago, before heading west to California where he held several prominent chef positions in Beverly Hills, Huntington Beach and Los Angeles. Notably, Lee served as Chef de Cuisine at The Langham Huntington Hotel and Spa as well as Executive Chef at Sheraton Grand Los Angeles Downtown, taking the lead of the culinary team at District on the Bloc restaurant. Lee carries an Associate of Arts degree in Culinary Arts from Le Cordon Bleu in Chicago.