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Monarch Bay Beach Club

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Bourbon Steak, A Michael Mina Restaurant

#2 restaurant in Orange County!

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3rd Night Free

Book two nights at best available rate and your 3rd night is free!

Weather Dana Point California USA

AVEO Table + Bar - Reinvented Coastal Cuisine

Fusing healthy eating and seaside elegance, AVEO Table + Bar offers an al fresco experience for breakfast, lunch and dinner. The new Mediterranean concept restaurant embraces the seasonal bounty of the Californian coastline in a beautifully redesigned setting with an outdoor terrace that offers expansive views of the ocean and Monarch Beach Golf Links. Taking a “Farm-to-Bar” approach, the cocktail menu will showcase local ingredients.

Reservations: Please call us at 949.234.3900 or Book Your Reservation Online

OC RESTAURANT WEEK: March 8-14, 2020
Join us during Orange County Restaurant Week to enjoy a special prix fixe menu featuring exquisite dishes prepared by Chef Donald Lockhart. 
$50 per person

ST. PATRICK'S DAY MENU: Tuesday, March 17, 2020

Enjoy tasty Irish-inspired dishes at AVEO table + bar to honor St. Patrick's Day. Chef Donald Lockhart will be featuring special items on the menu on March 17, including a Toasted Soda Bread with Guinness Cheese Sauce, Corned Beef and Cabbage Croquette, as well as Scottish Smoked Salmon with Chive Potato Cakes. 

6 pm - 10 pm
Join us for a spirited culinary experience, featuring Newton Vineyard, Veuve Clicquot and exquisite dishes prepared by Executive Chef Jason Adams and Chef de Cuisine Donald Lockhart. Gather together and enjoy an exclusive 5-course menu designed specially for this event, each course paired with extraordinary offerings from Newton Vineyard and Veuve Clicquot.

$185 per person (plus tax and gratuity)
Seating will be limited and reservations are required. To reserve, please call 949-234-3900 ext. 2.

Newton Wine Dinner Menu

EASTER BRUNCH BUFFET: Sunday, April 12, 10 am - 3 pm 
Join us for an exceptional Easter Brunch Buffet at AVEO Table + Bar. Indulge in dozens of options of scrumptious entrees, dishes and desserts, all prepared carefully by Executive Chef Jason Adams. 
Adults, $165 (includes bottomless sparkling wine) 
Children 12 and under, $69 (Brunch Buffet only), $99 (Brunch Buffet + Easter Carnival)

Reservations are required.
Please call Reservations at 949-234-3900 to book your table. 

Easter Brunch Menu

MOTHER'S DAY BRUNCH BUFFET: Sunday, May 10, 10 am - 3pm
Delight in an exquisite brunch buffet in a beautiful setting at AVEO table + bar. Celebrate together with endless offerings of exquisite culinary creations, complimented by scenic views of the ocean. 
Adults, $165 (includes bottomless sparkling wine) 
Children 12 and under, $69

Reservations are required.
Please call Reservations at 949-234-3900 to book your table



Experience the best of the Mediterranean with this all-inclusive dinner experience for two or four. Begin with a refreshing tomato & cucumber salad and then enjoy Chef Donald Lockhart’s shellfish paella with Spanish saffron rice complete with shrimp, scallops, clams, mussels, and chorizo. Priced at $99 for two and $198 for four, each guest can enjoy their choice of red or white sangria. 

Make a Reservation


Breakfast: Menu features traditional breakfast favorites, as well as Mediterranean inspired entrees and a selection of elixirs and smoothies.

Lunch: From grilled pizza to the OC Nicoise Salad, this menu caters to any appetite.

Dinner: The culinary team delivers  a perfectly executed selection of seafood, meat, and Miraval Mindful Eating dishes.

Dessert: Enjoy delights including S’mores Aroma Experience, Limoncello and Rocher.

AVEO Kids: For our younger guests.

Bar & Happy Hour: Includes happy hour $8 drinks and bites.

AVEO Table + Bar offers menus with only the freshest ingredients, therefore menus are subject to change.


Monday - Sunday: 7:00 AM – 11:00 AM

Monday - Sunday: 11:30 AM – 2:30 PM

Happy Hour
Monday - Friday: 2:30 PM – 6:00 PM

Monday – Sunday: 5:00 PM – 9:00 PM


Additional Questions

For insider tips and tricks when planning your next getaway, contact a Resort Experience Planner at 949-234-3900.
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