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For immediate assistance 24/7 with Room Reservations or General Questions, please call 800.722.1543.

For assistance with Spa, Golf or Dining Reservations, click here and you'll hear back within 12 hours

 

NEWS

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NOW OPEN

Monarch Bay Beach Club

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Bourbon Steak, A Michael Mina Restaurant

#2 restaurant in Orange County!

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3rd Night Free

Book two nights at best available rate and your 3rd night is free!

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Weather Dana Point California USA

AVEO Table + Bar - Reinvented Coastal Cuisine

Fusing healthy eating and seaside elegance, AVEO Table + Bar offers an al fresco experience for breakfast, lunch and dinner. The new Mediterranean concept restaurant embraces the seasonal bounty of the Californian coastline in a beautifully redesigned setting with an outdoor terrace that offers expansive views of the ocean and Monarch Beach Golf Links. Taking a “Farm-to-Bar” approach, the cocktail menu will showcase local ingredients.

Reservations: Please call us at 949.234.3900 or Book Your Reservation Online


VALENTINE'S DAY: Friday, February 14, 2020

Take your sweetie to AVEO Table + Bar for a four-course culinary experience with an ocean view. The special menu includes offerings like peri peri shrimp avocado tartine, smoked oysters, candy cane beets, ginger tarragon herb lobster, and more! Call for availability: 949.234.3900 ext 2.

VALENTINE'S DAY MENU

NEWTON WINERY & VEUVE CLICQUOT DINNER: Thursday, March 19, 2020

Join us for a spirited culinary experience, featuring Newton Winery, Veuve Clicquot and exquisite dishes prepared by Executive Chef Jason Adams and Chef de Cuisine Donald Lockhart. Gather together and enjoy an exclusive 5-course menu designed specially for this event, each course paired with extraordinary offerings from Newton Winery and Veuve Clicquot.

Menu and pricing will be available soon. Please check back later for more information.
Seating will be limited and reservations are required. To reserve, please call 949-234-3900 ext. 2.

PAELLA & SANGRIA WEDNESDAYS

Experience the best of the Mediterranean with this all-inclusive dinner experience for two or four. Begin with a refreshing tomato & cucumber salad and then enjoy Chef Donald Lockhart’s shellfish paella with Spanish saffron rice complete with shrimp, scallops, clams, mussels, and chorizo. Priced at $99 for two and $198 for four, each guest can enjoy their choice of red or white sangria. 

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Menus

Breakfast: Menu features traditional breakfast favorites, as well as Mediterranean inspired entrees and a selection of elixirs and smoothies.

Lunch: From grilled pizza to the OC Nicoise Salad, this menu caters to any appetite.

Dinner: The culinary team delivers  a perfectly executed selection of seafood, meat, and Miraval Mindful Eating dishes.

Dessert: Enjoy delights including S’mores Aroma Experience, Limoncello and Rocher.

AVEO Kids: For our younger guests.

Bar & Happy Hour: Includes happy hour $8 drinks and bites.

AVEO Table + Bar offers menus with only the freshest ingredients, therefore menus are subject to change.

Hours

Breakfast
Monday - Sunday: 7:00 AM – 11:00 AM

Lunch
Monday - Sunday: 11:30 AM – 2:30 PM

Happy Hour
Monday - Friday: 2:30 PM – 6:00 PM

Dinner
Monday – Sunday: 5:00 PM – 9:00 PM

 

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Additional Questions

For insider tips and tricks when planning your next getaway, contact a Resort Experience Planner at 949-234-3900.
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