AVEO Table + Bar - Reinvented Coastal Cuisine

Fusing healthy eating and seaside elegance, AVEO Table + Bar offers an al fresco experience for breakfast, lunch and dinner. The new Mediterranean concept restaurant embraces the seasonal bounty of the Californian coastline in a beautifully redesigned setting with an outdoor terrace that offers expansive views of the ocean and Monarch Beach Golf Links. Taking a “Farm-to-Bar” approach, the cocktail menu will showcase local ingredients.

Reservations: Please call us at 949.234.3900 or Book Your Reservation Online

OC RESTAURANT WEEK: March 8-14, 2020
Join us during Orange County Restaurant Week to enjoy a special prix fixe menu featuring exquisite dishes prepared by Chef Donald Lockhart.
$50 per person

ST. PATRICK'S DAY MENU: Tuesday, March 17, 2020

Enjoy tasty Irish-inspired dishes at AVEO table + bar to honor St. Patrick's Day. Chef Donald Lockhart will be featuring special items on the menu on March 17, including a Toasted Soda Bread with Guinness Cheese Sauce, Corned Beef and Cabbage Croquette, as well as Scottish Smoked Salmon with Chive Potato Cakes.

NEWTON VINEYARD & VEUVE CLICQUOT DINNER: Thursday, March 19, 2020
6 pm - 10 pm
Join us for a spirited culinary experience, featuring Newton Vineyard, Veuve Clicquot and exquisite dishes prepared by Executive Chef Jason Adams and Chef de Cuisine Donald Lockhart. Gather together and enjoy an exclusive 5-course menu designed specially for this event, each course paired with extraordinary offerings from Newton Vineyard and Veuve Clicquot.

$185 per person (plus tax and gratuity)
Seating will be limited and reservations are required. To reserve, please call 949-234-3900 ext. 2.

Newton Wine Dinner Menu

EASTER BRUNCH BUFFET: Sunday, April 12, 10 am - 3 pm
Join us for an exceptional Easter Brunch Buffet at AVEO Table + Bar. Indulge in dozens of options of scrumptious entrees, dishes and desserts, all prepared carefully by Executive Chef Jason Adams.

Pricing:
Adults, $165 (includes bottomless sparkling wine)
Children 12 and under, $69 (Brunch Buffet only), $99 (Brunch Buffet + Easter Carnival)

Reservations are required.
Please call Reservations at 949-234-3900 to book your table.

Easter Brunch Menu

MOTHER'S DAY BRUNCH BUFFET: Sunday, May 10, 10 am - 3pm
Delight in an exquisite brunch buffet in a beautiful setting at AVEO table + bar. Celebrate together with endless offerings of exquisite culinary creations, complimented by scenic views of the ocean.

Pricing:
Adults, $165 (includes bottomless sparkling wine)
Children 12 and under, $69

Reservations are required.
Please call Reservations at 949-234-3900 to book your table

PAELLA & SANGRIA WEDNESDAYS

Experience the best of the Mediterranean with this all-inclusive dinner experience for two or four. Begin with a refreshing tomato & cucumber salad and then enjoy Chef Donald Lockhart’s shellfish paella with Spanish saffron rice complete with shrimp, scallops, clams, mussels, and chorizo. Priced at $99 for two and $198 for four, each guest can enjoy their choice of red or white sangria.

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AVEO Table + Bar - Reinvented Coastal Cuisine

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