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Bourbon Steak, A Michael Mina Restaurant

#2 restaurant in Orange County!

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3rd Night Free

Book two nights at best available rate and your 3rd night is free!

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Weather Dana Point California USA

Bourbon Steak, A Michael Mina Restaurant

 

ABOUT BOURBON STEAK ORANGE COUNTY
Named #1 Restaurant in Orange County in 2018 and #2 in 2019 by the Orange County Register.

Boasting a panoramic view of the Pacific Ocean, this modern American steakhouse offers guests an unforgettable dining experience complemented by breathtaking ocean views. The menu highlights Chef Michael Mina’s signature butter-poached and dry-aged prime steaks along with creative-yet-refined dishes showcasing locally-sourced, seasonal ingredients; while the beverage program pays homage to the timeless 20th century cocktails and offers a robust whiskey selection. 

Outdoor seating, as well as limited indoor seating (per California guidelines) is available. All seating is physically distanced for the wellbeing of our restaurant guests. 
Reservations: Call 1.800.722.1543 for dining reservations. 
 

Bourbon To-Go 

Elevate your evening at home with Bourbon Steak To-Go. Explore the exceptional take-out menu and order your favorite dishes and select wine bottles online. When ready, pick up your order at the hostess stand and enjoy at home. 
Order Bourbon Steak To-Go

Thanksgiving Dinner

November 26 | 4:00 pm - 9:00 pm 

Celebrate Thanksgiving with an exceptional five-course, prix fixe menu designed by Chef Chris Sanchez. Enjoy traditional dishes accompanied by modern favorites, ranging from unique seafood dishes to specialty cuts and more. 
$225 per person, plus tax and gratuity 
Bourbon Steak Thanksgiving Menu
Kids Menu also available

For reservations, call 1.800.722.1543.


Hours of Operation
Monday - Sunday, 5:30 pm - 9:00 pm  

Dining Information & Hours

Per current guidelines from the State of California, this restaurant is offering outdoor seating.

Hours
: Open daily for dinner, with last dinner reservation at 9:00pm.  

Consulting Chef: Michael Mina

Executive Chef:  Christopher Sanchez

General Manager: Amber Ault

Sommelier: Michelle Morin


 

Additional Questions

For insider tips and tricks when planning your next getaway, contact a Resort Experience Planner at 949-234-3900.
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