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Monarch Bay Beach Club

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Bourbon Steak, A Michael Mina Restaurant

#2 restaurant in Orange County!

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3rd Night Free

Book two nights at best available rate and your 3rd night is free!

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Bourbon Steak, A Michael Mina Restaurant

 

ABOUT BOURBON STEAK ORANGE COUNTY
Named #1 Restaurant in Orange County in 2018 and #2 in 2019 by the Orange County Register.

Boasting a panoramic view of the Pacific Ocean, this modern American steakhouse offers guests an unforgettable dining experience complemented with breathtaking ocean views. The menu highlights Chef Michael Mina’s signature butter-poached and dry-aged prime steaks along with creative-yet-refined dishes showcasing locally-sourced, seasonal ingredients. The beverage program pays homage to the timeless 20th century cocktails and offers a robust whiskey selection brought to life with unique tables side offerings including Japanese Whisky Service.

ABOUT EXECUTIVE CHEF BRYAN BROWN

Executive Chef Bryan Brown leads the development behind the restaurant’s menus, oversees operational procedures and event planning of Michael Mina’s modern American steakhouse while continuing to uphold the James Beard award winning chef’s philosophy of constructing bold yet balanced flavors. Brown most recently served as Executive Chef at Bottega Louie, a restaurant, gourmet market, patisserie and café in downtown Los Angeles where he oversaw a staff of more than 40 culinary professionals while managing the food production and back of house operations. 

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Dining Information & Hours

Hours: Daily 5:30 PM – 10:00 PM*
*Last dinner reservation is at 9:00 PM

Consulting Chef: Michael Mina

Executive Chef: Bryan Brown

General Manager: Amber Ault

Sommelier: Michelle Morin


 

Additional Questions

For insider tips and tricks when planning your next getaway, contact a Resort Experience Planner at 949-234-3900.
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