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Monarch Bay Beach Club

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Bourbon Steak, A Michael Mina Restaurant

#2 restaurant in Orange County!

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3rd Night Free

Book two nights at best available rate and your 3rd night is free!

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Bourbon Steak, A Michael Mina Restaurant

STAGLIN FAMILY VINEYARD DINNER

January 31, 6 PM
$275 per person (plus tax and gratuity)
Staglin Family Vineyard takes pride in the tradition of family ownership and has a mission to produce world-class wines that reflect the distinct character of its historical Rutherford Bench Estate.  Join us for an unforgettable menu of Bourbon Steak specialties paired with Staglin Family Vineyard wines.
Email General Manager Amber Ault for reservations:  AAult@monarchbeachresort.com.

Staglin Dinner Menu

VALENTINE'S DAY DINNER

Treat your loved one to a special Valentine's dinner at Bourbon Steak Orange County. The menu includes culinary choices like lobster cavatelli, seared scallops, black angus filet mignon, and more! 

VALENTINE'S DAY DINNER MENU

WHISKEY AND WAGYU DINNER
In celebration of our 2nd anniversary, Bourbon Steak Orange County is partnering with WhistlePig Distillery for an exclusive dining experience. Indulge in a decadent five-course dinner, each course featuring a taste of premier wagyu expertly paired with a well reknowned WhistlePig whiskey, including rare and small-production bottles, like their 18-year-old Double Malt Straight Rye Whiskey and Boss Hog - Samurai Scientist Straight Rye.

$295 (not including tax & gratuity) per guest, seating is extremely limited and reservations are required
Email General Manager Amber Ault for reservations:  AAult@monarchbeachresort.com




ABOUT BOURBON STEAK ORANGE COUNTY
Named #1 Restaurant in Orange County in 2018 and #2 in 2019 by the Orange County Register.

Boasting a panoramic view of the Pacific Ocean, this modern American steakhouse offers guests an unforgettable dining experience complemented with breathtaking ocean views. The menu highlights Chef Michael Mina’s signature butter-poached and dry-aged prime steaks along with creative-yet-refined dishes showcasing locally-sourced, seasonal ingredients. The beverage program pays homage to the timeless 20th century cocktails and offers a robust whiskey selection brought to life with unique tables side offerings including Japanese Whisky Service.

ABOUT EXECUTIVE CHEF BRYAN BROWN

Executive Chef Bryan Brown leads the development behind the restaurant’s menus, oversees operational procedures and event planning of Michael Mina’s modern American steakhouse while continuing to uphold the James Beard award winning chef’s philosophy of constructing bold yet balanced flavors. Brown most recently served as Executive Chef at Bottega Louie, a restaurant, gourmet market, patisserie and café in downtown Los Angeles where he oversaw a staff of more than 40 culinary professionals while managing the food production and back of house operations. 

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Dining Information & Hours

Hours: Daily 5:30 PM – 10:00 PM*
*Last dinner reservation is at 9:00 PM

Consulting Chef: Michael Mina

Executive Chef: Bryan Brown

General Manager: Amber Ault

Sommelier: Michelle Morin


 

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Additional Questions

For insider tips and tricks when planning your next getaway, contact a Resort Experience Planner at 949-234-3900.
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